The trasition towards Circular Economy
The implementation of the circular economy at the supply chain level requires companies to access external resources and capabilities, leading to disruptive changes due to the creation of a reverse…
Our collaboration with Trentino Solidale
All the food you see in these pictures would have been wasted without the dedication and hard work of Trentino Solidale volunteers!As part of the "Trento 2024, European Volunteer Capital"…
Procurement 4.0 how technology is innovating the procurement process
The digitalization of the purchasing process promises organisations the potential to be a competitive advantage in today's market. However, in order to fully realise these opportunities and meet the expectations…
Our partnership with Auburn University
The collaboration with Auburn University continues with our visit to the Auburn University Harbert College of Business! During the visit we worked with Professors LaDonna Thornton and Anthony Roath on…
Artificial intelligence in manufacturing
Artificial intelligence is gaining increasing attention from companies in the manufacturing context, but they do not yet fully understand its implementation in their processes. In this context, our research group…
Digitalization of agri-food supply chains
Food waste represents a significant loss of valuable resources in terms of raw materials, water and soil and negatively impacts the environmental, economic and social sustainability of current agri-food systems.…